1、 Product Introduction

This type of filling machine adopts low vacuum negative pressure filling and is widely used for canning non carbonated wine, yellow wine, fruit wine, beverages, soy sauce, vinegar and other liquids. It has a wide range of filling capacity and is suitable for a wide range of bottle types.
Main advantages:
1. This machine adopts a filling valve, a high-power vacuum pump, and a low vacuum filling principle. It fills the bottle wall without choking or foaming, ensuring consistent liquid level after filling.
2. When filling, the bottle mouth is sealed, the liquid flows down the bottle wall, and the defective bottle will not be filled automatically, which effectively controls the foam caused by the liquid impact during filling, prevents the liquid from overflowing, does not spill, does not break the bottle, and automatically adapts to the bottle height error.
3. The filling volume of this machine can be adjusted between 100ml-1000ml.
4. The height of the applicable bottle can be adjusted between 150mm-350mm (customized beyond this range).
2、 Main technical parameters